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Food Facility Audit

Audits play a very important role in verifying proper food safety and quality practices at food manufacturing facilities. Audit report data is used to help select suppliers, demonstrate due diligence for customers or validate internal policies and procedures.

This course will teach students how auditing services are used in the food processing industry to meet the needs of domestic and international markets.

Online Education Registration CAD$500 +HST

Food Facility Audit

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email:
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