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March 31, 2015

3 Causes of Food Poisoning Explained

Studies performed by the Public Health Agency of Canada show that approximately one in every eight Canadians gets sick as a result of domestically acquired food-borne diseases. While Canada does have very strict food safety procedures, it is important to understand that there are many precautions that should still be taken to prevent the spread.....

READ ARTICLE 3 Causes of Food Poisoning Explained
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March 24, 2015

The Benefits and Dangers of Supplements for Athletes

Products such as protein powders, creatine, amino acids, mega-dose vitamins/minerals, weight loss aids, and energy boosters flood the shelves of nutritional supplement stores, all claiming to provide rapid, almost magical results. While athletes work hard to reach their goals, many people wonder if supplements actually give them a competitive edge. They can, and in many.....

READ ARTICLE The Benefits and Dangers of Supplements for Athletes
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March 17, 2015

5 Pioneering Moments in Nutrition Labeling

Although nutrition labeling has been around for quite some time in the US and other parts of the world, did you know that it was only made mandatory for packaged foods in Canada in 2007? The history of nutrition labeling is full of food legislations and all kinds of administrations passing acts and amendments –.....

READ ARTICLE 5 Pioneering Moments in Nutrition Labeling
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March 10, 2015

New Chemotherapy Drug Helps Prevent Early Menopause

While many people are aware of the two most significant risks of developing breast cancer—being a woman and ageing—people tend to disregard the idea of developing this disease at a young age. Although it is slightly rarer, young women can (and do) get breast cancer. In fact, a total of 18 per cent of all.....

READ ARTICLE New Chemotherapy Drug Helps Prevent Early Menopause
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March 3, 2015

Does the World Really Need Non-Browning Apples?

Move over Golden Delicious and Granny Smith, there’s a new apple in town and apparently this one has something that no other apple does—it’s got non-browning properties. When a typical apple is bruised, bitten or even sliced, its polyphenol oxidase (PPO) mixes with its polyphenolics to create a brown coloured melanin—which is where that unappealing.....

READ ARTICLE Does the World Really Need Non-Browning Apples?
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February 24, 2015

Food Companies Remove Harmful Ingredients from Their Products

North Americans have recently acquired a taste for healthier food options that contain natural ingredients. Simple ingredients with little-to-no chemical additives have grown in demand and major food companies are either getting on board with this trend on their own, or being forced on board by food bloggers and health activists who publicly expose their.....

READ ARTICLE Food Companies Remove Harmful Ingredients from Their Products
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February 17, 2015

Canada’s Food Safety Performance

A recent report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, found that Canada’s food safety system was ranked the best in the world, as the country tied for first place with Ireland in comparison with 15 other countries. Individuals who have had food safety training know that.....

READ ARTICLE Canada’s Food Safety Performance
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February 10, 2015

The Importance of Using a Food Thermometer

Food thermometers are used to determine the internal temperatures of food items such as eggs, beef, poultry and much more. Anyone who has had food safety training understands that using a thermometer to take the temperature of food is the only way to accurately measure whether or not the product has been thoroughly cooked. Because.....

READ ARTICLE The Importance of Using a Food Thermometer
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February 3, 2015

Medications That Were Originally Designed for a Different Purpose

Professionals who have taken pharmaceutical courses know that although drugs and pharmaceuticals are created with the intention of treating one ailment, extensive testing can sometimes uncover results that prove it more effective for treating something else. A recent study rendered results showing that memory loss in women living with Alzheimer’s disease remained stable for one.....

READ ARTICLE Medications That Were Originally Designed for a Different Purpose
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January 27, 2015

Understanding Cleaning Techniques as a Plant Sanitation Worker

Graduates of food safety training programs will often move on to pursue careers in quality assurance, regulatory affairs, or perhaps even plant sanitation. Professionals working in plant sanitation recognize that cleaning and disinfecting are some of the most important activities that can be performed in a food production plant. Many of us have been exposed.....

READ ARTICLE Understanding Cleaning Techniques as a Plant Sanitation Worker

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