AAPS Logo
ENROLL NOW
Menu
AAPS Logo
Menu
ENROLL NOW

News &
Insights

"Continuing Education. Knowledge is Power. Keep Learning & Keep Growing."

Search Blog

The post thumbnail
November 3, 2015

Food Quality Control Spotlight: Shellfish

Often among the most expensively priced items in restaurants, shellfish, such as oysters, lobster, and mussels, are considered some of the finest culinary delicacies. However, they are also some the trickiest foods to prepare safely, and can carry harmful bacteria, viruses and biotoxins, which cause a number of illnesses, while shellfish allergies are also common......

READ ARTICLE Food Quality Control Spotlight: Shellfish
November 2, 2015

What’s Happening in November

    Happy November! We can’t believe the year is almost coming to an end. This month, AAPS is busy hosting a number of workshops and training programs. From Dissolution School to the Food Handler Certificate course, November is filled with many exciting learning opportunities. Below we’ve highlighted a few workshops happening in upcoming weeks. If you’re interested in registering,.....

READ ARTICLE What’s Happening in November
The post thumbnail
October 27, 2015

Taking Pharma Courses? 4 Treatment Facts About Seasonal Cold and Flu

Winter has its good points: glistening white snow, the holidays, and evenings relaxing in front of a warm fire. However, one thing no-one enjoys is the coughing, sneezing, aches and pains that go hand in hand with this time of year. In fact, these symptoms are a clear indication that we are approaching the dreaded.....

READ ARTICLE Taking Pharma Courses? 4 Treatment Facts About Seasonal Cold and Flu
October 26, 2015

AAPS Success Stories: Sandra Mendoza

At AAPS we care about the success of our students. Following up with our graduates is a great way to see how their story has taken flight since their time at AAPS. Sharing these success stories makes us proud to know we have be able to help change lives. It’s inspiring to see how far hard work.....

READ ARTICLE AAPS Success Stories: Sandra Mendoza
The post thumbnail
October 20, 2015

Pro Athletes + Vegan Diets? A Modern Nutritionist’s Certificate at Work

Think it’s impossible for a pro athlete to go vegan? Learn how nutritionists are making vegan diet plans work in all kinds of sports—from body building to endurance training and beyond!..

READ ARTICLE Pro Athletes + Vegan Diets? A Modern Nutritionist’s Certificate at Work
October 19, 2015

Free Upcoming Workshop

Workshop: How To Find Jobs in the Food and Pharmaceutical Industry Date: Thursday, October 22nd 2015 Time: 6:00-7:30 pm Location: Mississauga Central Library CL3, 301 Burnhamthorpe Road West, Mississauga, ON L5B 3Y3 This week on Thursday, October 22, 2015, AAPS will be hosting a free workshop at the Mississauga Central Library. Led by AAPS’ Dean.....

READ ARTICLE Free Upcoming Workshop
October 16, 2015

AAPS Presents: Dissolution School

AAPS has created a new one week training program designed to equip students with an understanding of the fundamentals of Dissolution Theory and Dissolution Testing. This program, called Dissolution School, launches on November 16 till November 20, 2015 and has been structured to provide students with real-world, tangible knowledge on a variety of dissolution testing principles and the.....

READ ARTICLE AAPS Presents: Dissolution School
The post thumbnail
October 13, 2015

Apply Your Quality Assurance Training as a Product Tester

Consumers are becoming more informed in their food choices than ever before. These days, the average shopper reads every label on the products they buy, comparing nutritional value details as well as safety and allergy information. Governments around the globe have also begun imposing very strict regulations and health guidelines on the food industry, so.....

READ ARTICLE Apply Your Quality Assurance Training as a Product Tester
The post thumbnail
October 6, 2015

Considering HPLC Training? 5 Common Contaminants to Avoid

High Performance Liquid Chromatography (HPLC) is a technique used to analyze samples in a variety of industries, from biological to environmental to industrial and beyond—even throughout the food, drink, and pharmaceutical industries. To master HPLC, you must learn to use chemical techniques to study organic and inorganic compounds in order to analyze their chemical properties......

READ ARTICLE Considering HPLC Training? 5 Common Contaminants to Avoid
The post thumbnail
September 29, 2015

The Benefits of Improved Traceability: A Food Safety Student’s Guide

Today’s consumers want to know more about the health and safety of their food. The “farm-to-table” or “factory-to-table” movement has consumers expecting comprehensive information about where food comes from and how it is handled. In a word: traceability. Increasing traceability is now a collaborative effort among today’s businesses, trade associations, industry groups, and regulatory agencies......

READ ARTICLE The Benefits of Improved Traceability: A Food Safety Student’s Guide

Search Blog

Archives

Archives

AAPS College graduates thrive with leading employers in health, science, and technology, showing how our programs translate into real careers and success.

Programs

About Us

Admissions

Career