The Food Safety and Quality program is designed to develop a practical hands-on approach to food safety and quality. The program incorporates the specialized knowledge and skills required to implement the fundamental principles of quality assurance. Students will be provided with the knowledge required to either enter into, or progress within, the food industry.
This program is equally beneficial to those who want to complement their pre-existing skills and knowledge by upgrading. The AAPS's integrated approach affords students with the foundation and knowledge to develop, implement, and maintain the food safety program using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.
Diploma in Food Safety and Quality Courses Include:
AAPS graduates from the Food Safety and Quality Program pursue careers in
