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FSQ005 Food Product Development

This course examines the process of food product development and techniques used to measure food sensory aspects, shelf life and food stability. Topics covered include food structure, shelf life modelling and sensory analysis. Research, management processes and technological developments relevant to effective food product development are examined. Students work in teams to plan and execute a major food development project and communicate its results.

Online Education Registration CAD$975 +HST

FSQ005 Food Product Development

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email:
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