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FSQ005 Food Product Development

This course examines the process of food product development and techniques used to measure food sensory aspects, shelf life and food stability. Topics covered include food structure, shelf life modelling and sensory analysis. Research, management processes and technological developments relevant to effective food product development are examined. Students work in teams to plan and execute a major food development project and communicate its results.

Online Education Registration CAD$950 +HST

FSQ005 Food Product Development

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Toronto Campus

200 Consumers Road Suite 200, North York, Ontario M2J 4R4, Canada

Open Hours

Mon-Fri 8:30am - 5:00pm Sat - by appointment only

Mississauga Campus

2960 Drew Road Unit 140, Mississauga, Ontario L4T 0A5, Canada
Mon-Fri 8:30am - 5:00pm
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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