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FSQ006 Food Microbiology

This course introduces students to current aspects of food microbiology with an emphasis on spoilage organisms and foodborne pathogens. Subjects covered include food infection and intoxication, factors affecting microbial growth and death, sanitation and predictive microbiology. Special emphasis will be given to the microbial ecologies associated with foods from agricultural and marine sources. The characteristics of emerging food pathogens and their influence on the safety of the food supply will be examined. Rapid methods of detection of foodborne microorganisms using laboratory methods will be studied.

Online Education Registration CAD$975 +HST

FSQ006 Food Microbiology

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email:
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