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FSQ001 Food Quality Assurance and Quality Control

This course explores the concepts of Quality Assurance, Quality Control, and Quality Systems in the Food Industry. The student will gain a theoretical understanding of continuous improvement, total quality management (TQM) and different theories of quality. Various aspects of food facilities audits and inspection, supply quality programs, product quality audits, shelf life, and sampling will be reviewed.

Concepts, applications, and implementing of Quality Control Systems in Food Industry are also covered to provide the student with a theoretical understanding of statistical quality control, and the concept and design of food sensory evaluation experiments (subjective evaluation). Various aspects of food quality manuals and developing of various required recording forms will be reviewed.

Online Education Registration CAD$950 +HST

FSQ001 Food Quality Assurance and Quality Control

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Toronto Campus

200 Consumers Road Suite 200, North York, Ontario M2J 4R4, Canada

Open Hours

Mon-Fri 8:30am - 5:00pm Sat - by appointment only

Mississauga Campus

2960 Drew Road Unit 140, Mississauga, Ontario L4T 0A5, Canada
Mon-Fri 8:30am - 5:00pm
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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