logo
logo
Mobile Header

FSQ007 Introduction to Food Science

This course is designed to provide a brief introduction to the physical, chemical and enzymatic properties that influence foods during the handling and processing. It covers the principles of food science as they pertain to the current issues in food science that are relevant to professionals working in the food industry.

Online Education Registration CAD$950 +HST

FSQ007 Introduction to Food Science

Interested in AAPS? Contact us directly or provide your information for a call back.

Toronto Campus

200 Consumers Road Suite 200, North York, Ontario M2J 4R4, Canada

Open Hours

Mon-Fri 8:30am - 5:00pm Sat - by appointment only

Mississauga Campus

2960 Drew Road Unit 140, Mississauga, Ontario L4T 0A5, Canada
Mon-Fri 8:30am - 5:00pm
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
I consent to be contacted by Academy of Applied Pharmaceutical Sciences and I understand that I can opt-out later

Connect with AAPS