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FSQ007 Introduction to Food Science

This course is designed to provide a brief introduction to the physical, chemical and enzymatic properties that influence foods during the handling and processing. It covers the principles of food science as they pertain to the current issues in food science that are relevant to professionals working in the food industry.

Online Education Registration CAD$975 +HST

FSQ007 Introduction to Food Science

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email:
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