Food Handler Certificate

Dates Available

Aug 26, 2017
Sep 23, 2017
Oct 28, 2017
Nov 25, 2017
Dec 16, 2017

Time

9:00am – 9:30am – Registration
9:30 am – 3:00 pm – Training
3:00 pm – 4:00 pm – Exam

Location

AAPS Training Center
200 Consumers Road, Suite 200, Toronto, Ontario, M2J 4R4

Registration

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Food Handling Program

AAPS’ training and certification is delivered in partnership with the Toronto Board of Health meeting all mandatory provincial food safety training requirements. This food handling program is recognized by all health units in Ontario.

AAPS’ Food Handler Certification Program teaches food handlers the general principles of safe food handling, including topics such as:

  • Public health legislation
  • Understanding Foodborne Illness (Food Poisoning)
  • Food Microbiology
  • The Important of Personal Hygiene
  • Food Allergies
  • Temperature Control
  • Cross Contamination
  • Food Premises Sanitation

Course Format

The AAPS Food Handling Certification Program consists of a one day training course followed by an exam. Upon successful completion of the exam you will be issued your Safe Food Handling Certificate. This certificate will be valid for five years.

Space is limited, you can register online and we will contact you to confirm your registration shortly if space is available. Call AAPS at 416-502-2277 for more information.

Cost

The cost of the Food Handler Certification training is $60 (plus HST), and $10 (plus HST) for the training material. These fees cover the full training, administering the exam, and the issuing of the certificates.

About Your Instructor

Mr. Pirouz Yousefian, M.Sc.
Program Coordinator,
Food Safety and Quality

Pirouz Yousefian has over 17 years experience in the food industry working in various positions such as plant and operations manager as well as a PD and Quality Assurance manager. In more recent years, he has been teaching Quality Assurance, Food Processing, Food Plant Sanitation, and Food Chemistry in Ontario Colleges and Universities. He provides consulting and technical support to food and allied industries.