AAPS Blog

What You Need To Know About Food Safety and Local Food Laws

We’ve talked a lot about issues of interest to people in the pharmaceutical industry, but at AAPS, a commitment to quality control and consumer safety doesn’t stop with drugs and medical manufacturing. We’re also interested in using our knowledge for food safety certification for commercial food handlers of all kinds, and for teaching the BRC food safety standards to food manufacturers. In Ontario, food handling is regulated by laws like the Food Safety and Quality Act of 2001 (last amended in 2009). The highlights of the act include the requirement, alongside regulation 562, that food handlers of all kind have.. READ MORE »

May 2, 2013