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April 12, 2016

Why Pros with HPLC Training Are an Important Part of the Food and Drink Industry

Every day, trained professionals use high-performance liquid chromatography (HPLC) to analyze food samples and keep consumers safe. HPLC is a useful and important method for separating the liquid components of food samples into their core chemical compounds. By breaking down complex mixtures using specialized chemical detectors, HPLC pros identify, classify, and quantify a food’s components—.....

READ ARTICLE Why Pros with HPLC Training Are an Important Part of the Food and Drink Industry
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April 11, 2016

Student Success Story!

AAPS is very happy to share our student recently found a full time employment. I would like to share the good news that I have received a permanent position at Apotex in Analytical Development (R&D) department and I would like to thank you for the excellent industrial oriented training program and instructions that helped me.....

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April 6, 2016

Student Success Story!

Sharing these success stories makes us proud to know we have be able to help change lives. I am writing this note to share my overall journey from a IT Consultant to a PV Coordinator. Last year, during this time my day was split into two half, first where I would work as a IT.....

READ ARTICLE Student Success Story!
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April 5, 2016

4 Sports Nutrition Myths You’ll Learn to Dispel Once You Earn Your Nutritionist Certificate

With new studies, claims, and counterclaims being made all the time, people often have differing beliefs over what the best approach is to diet. Sports nutrition, in particular, is in a state of constant change, as nutritionists, trainers, and athletes constantly modify diet plans in a bid to gain an advantage over the competition. Unfortunately,.....

READ ARTICLE 4 Sports Nutrition Myths You’ll Learn to Dispel Once You Earn Your Nutritionist Certificate
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March 29, 2016

Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma

Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were previously thought to be safe were eventually found to have harmful effects. As new studies and information have emerged, food industry professionals have quickly adapted.....

READ ARTICLE Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma
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March 28, 2016

Student Success Story!

We hope you enjoyed your Easter long weekend. Now its time to celebrate an AAPS Student Success Story! We are thrilled to hear that our very own alumni has recently landed her dream job. In a message to AAPS instructors wrote: “I believe being able to obtain a QA/QC Post Graduate Diploma was critical in the.....

READ ARTICLE Student Success Story!
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March 22, 2016

5 Things You Should Know About the FDA if You’re Taking Regulatory Affairs Courses

Many pharmaceutical products developed and manufactured in Canada are exported to the United States. As a result, while Canadian regulatory affairs professionals answer primarily to Health Canada, they must also pay special attention to the department’s U.S. equivalent, the Food and Drug Administration (FDA). The FDA officially came into being in 1906, after the Food.....

READ ARTICLE 5 Things You Should Know About the FDA if You’re Taking Regulatory Affairs Courses
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March 18, 2016

Happy Spring

This spring is spreading its charm and every tree is working up to its splendor. The days of new hope and beginning are here. Wishing you a very happy spring and a lovely year ahead. From all of us at AAPS..

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March 15, 2016

Meat Safety 101: What You’ll Learn in Your Food Handling Course

Knowing how to safely handle, store, and prepare foods is an important part of working in the food industry. By implementing proper safety procedures, you’ll be able to keep foods safe and prevent the spread of potentially harmful viruses, bacteria, prions, and other pathogens. These harmful pathogens can sometimes enter the food supply when proper.....

READ ARTICLE Meat Safety 101: What You’ll Learn in Your Food Handling Course
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March 8, 2016

The Race to a Vaccine: What Pros with Clinical Research Careers are Doing to Beat Zika

The World Health Organization officially declared the current Zika virus outbreak as a global health emergency last month. Zika, which is transmitted through mosquitoes, was previously thought to only cause mild symptoms in sufferers, and was mainly confined to Africa and some parts of South East Asia. However, with the disease spreading rapidly throughout the.....

READ ARTICLE The Race to a Vaccine: What Pros with Clinical Research Careers are Doing to Beat Zika

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