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May 10, 2016

Earning your Nutritionist Certificate? Here are 4 All-Natural Sources of Probiotics

Since when did ingesting bacteria make us healthier? For centuries, doctors have understood the connection between good food and good health, but it hasn’t been until recently that doctors and nutritionists have started to recognize the relationship between ingesting good bacteria and good health. One of the fastest growing and widely supported trends in the.....

READ ARTICLE Earning your Nutritionist Certificate? Here are 4 All-Natural Sources of Probiotics
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May 3, 2016

A Guide to Global Pharmaceutical Regulations for Regulatory Affairs Students

Today’s pharmaceutical industry is very much a global market. While traditional economic powers like the United States remain leaders in the field, new drug development, manufacturing, and trade is now taking place in increasingly diverse parts of the world. In fact, the emerging markets China and Brazil are now home to the 3rd and 6th.....

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April 26, 2016

Why Canada Needs More Professionals with Food Safety Training

Canada takes food safety seriously. In fact, we have one of the best food safety systems in the world, according to the Canadian Food Inspection Agency (CFIA). In fact, the agency notes that “while no food system can guarantee zero risk, the CFIA’s comprehensive approach to inspection ensures that its resources are focused where the.....

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April 19, 2016

A Day in the Life of a Pharmaceutical Quality Assurance Associate

The pharmaceutical industry is one of the most regulated industries on the planet—and with good reason. Whether a pharmaceutical product is providing much-needed pain-relief to a patient or helping to rid them of a tough bacterial infection, pharmaceutical products need to work properly and predictably each time they are taken. That’s why drug manufacturers need.....

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April 12, 2016

Why Pros with HPLC Training Are an Important Part of the Food and Drink Industry

Every day, trained professionals use high-performance liquid chromatography (HPLC) to analyze food samples and keep consumers safe. HPLC is a useful and important method for separating the liquid components of food samples into their core chemical compounds. By breaking down complex mixtures using specialized chemical detectors, HPLC pros identify, classify, and quantify a food’s components—.....

READ ARTICLE Why Pros with HPLC Training Are an Important Part of the Food and Drink Industry
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April 11, 2016

Student Success Story!

AAPS is very happy to share our student recently found a full time employment. I would like to share the good news that I have received a permanent position at Apotex in Analytical Development (R&D) department and I would like to thank you for the excellent industrial oriented training program and instructions that helped me.....

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April 6, 2016

Student Success Story!

Sharing these success stories makes us proud to know we have be able to help change lives. I am writing this note to share my overall journey from a IT Consultant to a PV Coordinator. Last year, during this time my day was split into two half, first where I would work as a IT.....

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April 5, 2016

4 Sports Nutrition Myths You’ll Learn to Dispel Once You Earn Your Nutritionist Certificate

With new studies, claims, and counterclaims being made all the time, people often have differing beliefs over what the best approach is to diet. Sports nutrition, in particular, is in a state of constant change, as nutritionists, trainers, and athletes constantly modify diet plans in a bid to gain an advantage over the competition. Unfortunately,.....

READ ARTICLE 4 Sports Nutrition Myths You’ll Learn to Dispel Once You Earn Your Nutritionist Certificate
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March 29, 2016

Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma

Food colouring regulation has been one of the most controversial areas of food quality control for a long time. This is because over the years, some food dyes that were previously thought to be safe were eventually found to have harmful effects. As new studies and information have emerged, food industry professionals have quickly adapted.....

READ ARTICLE Banned Food Dyes: A Guide for Students Pursuing Their Food Safety Diploma
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March 28, 2016

Student Success Story!

We hope you enjoyed your Easter long weekend. Now its time to celebrate an AAPS Student Success Story! We are thrilled to hear that our very own alumni has recently landed her dream job. In a message to AAPS instructors wrote: “I believe being able to obtain a QA/QC Post Graduate Diploma was critical in the.....

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