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April 1 @ 1:00 pm - 3:00 pm

Live Webinar Preventative Control Plan (PCP) – Introduction to SFCR/SFCA and Opening of Account

Register online

Dates Available

April 1, 2020


2:00 p.m – 4:00 p.m.


CAD $385.00 + HST


Online Webinar

Course Outline

  • Introduction to Safe Food Canada Regulations (SFCR) & Safe Food Canada Act (SFCA)
    1. Preventative Control Plan for Importers, Exporters & Domestic Food Businesses
  • Developing Preventative Control Plan
    1. Hazard Identification and associated Control Measures
    2. Foreign Supplier Controls
    3. Consumer Protection Requirements
  • Implementing Preventative Control Plan
  • Maintenance of Preventative Control Plan
How to open an account for SFCR/SFCA
  • Importing Food: A step by step guide
  • Exporting food: A step by step guide
  • A Guide for Preparing a Preventive Control Plan: Domestic Food Businesses
Summarized information will be made available on:
  • The Regulatory changes introduced by the SFCR/SFCA?
  • What is expected of the Regulated parties/Food industries?
  • How can the Food Industries meet the new Regulations?
  • Which sectors are affected?
  • What are the Licensing requirements?
Group discussions, Questions and Answers to follow

This webinar will be beneficial for:

  • Consultants to any Food Commodity Industries
  • Import and Export Managers
  • Owners/Operators/Partners of Food Businesses
  • Plant Managers, Directors involved in the Food Businesses
  • Food Safety, HACCP Team Members, QA/QC Managers, Technicians & Supervisors
  • Supply Chain, Sales and Distribution Managers


April 1
1:00 pm - 3:00 pm

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