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Live Webinar Preventative Control Plan (PCP) – Introduction to SFCR/SFCA and Opening of Account

April 1, 2020 @ 1:00 pm - 3:00 pm

Live Webinar Preventative Control Plan (PCP) – Introduction to SFCR/SFCA and Opening of Account

Distinguished Faculty

Mr. Andy Tallevi Formulation/Process Consultant Keller Consulting

A seasoned multi-food commodity professional who has collectively gained 14+ years experience in food safety, processing, operations & distribution – produced outstanding results that consistently surpass food safety, quality & outperformed expectations in Canadian food industries. With extraordinary talent using Science to develop various food defense programs enabled me to identify deficiencies & implement long-term, highly profitable solutions to industries marking ongoing promotions & acknowledgements received over the years.

An ardent foodie with a keen eye for minute details when developing & managing Global Quality Standards for various food sectors. Be it HACCP, SQF, BRC, FSSC 22000, ISO & FSEP while trained & certified by industry’s best.

Known & recognized for successfully operating plant/factory, handling leadership roles in manufacturing by developing & implementing short to long-term plans – managing budgets & aided top management in the private and Corporate sectors. Primarily developing & implementing food safety – quality system design – strategic planning & execution – production – quality management & customer service across the food manufacturing sectors.

A self-motivated & valuable professional capable of &communicating at all levels, coaching to guide teams – consistently delivering positive results.

Course Outline

  • Introduction to Safe Food Canada Regulations (SFCR) & Safe Food Canada Act (SFCA)
    1. Preventative Control Plan for Importers, Exporters & Domestic Food Businesses
  • Developing Preventative Control Plan
    1. Hazard Identification and associated Control Measures
    2. Foreign Supplier Controls
    3. Consumer Protection Requirements
  • Implementing Preventative Control Plan
  • Maintenance of Preventative Control Plan
How to open an account for SFCR/SFCA
  • Importing Food: A step by step guide
  • Exporting food: A step by step guide
  • A Guide for Preparing a Preventive Control Plan: Domestic Food Businesses
Summarized information will be made available on:
  • The Regulatory changes introduced by the SFCR/SFCA?
  • What is expected of the Regulated parties/Food industries?
  • How can the Food Industries meet the new Regulations?
  • Which sectors are affected?
  • What are the Licensing requirements?
Group discussions, Questions and Answers to follow

This webinar will be beneficial for:

  • Consultants to any Food Commodity Industries
  • Import and Export Managers
  • Owners/Operators/Partners of Food Businesses
  • Plant Managers, Directors involved in the Food Businesses
  • Food Safety, HACCP Team Members, QA/QC Managers, Technicians & Supervisors
  • Supply Chain, Sales and Distribution Managers

Details

Date:
April 1, 2020
Time:
1:00 pm - 3:00 pm