AAPS’ Quality Assurance and GMP Certificate Program focuses on the requirements of quality assurance, quality control, compliance and GMPs applicable to the regulated pharma, biopharma, medical device, cosmetics, and food industries in Canada, the United States and internationally. These requirements are needed to avoid making mistakes and delivering solutions in the production of manufactured goods. Students will learn how to apply QA/QC principles to the Pharma and Food Industry, understand the importance of food safety and evaluate the importance of food safety management systems using industry specific concepts. This knowledge can be applied to a number of allied industries that deal with quality and compliance requirements.
The program focuses on topics delivered through six modules:
Good Manufacturing Practices Level I
Good Manufacturing Practices Level II
Good Manufacturing Practices Level III
Introduction to Auditing Level I
Advanced Auditing Level II
Technical Writing and Scientific Communication
Upon completion, you will receive a Certificate on Quality Assurance and GMP that is approved by the Ministry of Colleges and Universities.
Successful candidates will also receive certificates per completed module: