AAPS’ Food Safety program is designed to provide a strong understanding of food processing, food quality assurance, food safety and food inspection. The program incorporates specialized knowledge and skills required to implement the fundamental principles of quality assurance to food products. Additionally, this program is designed to be beneficial to ongoing career development in the food and beverage industry.
AAPS’ integrated approach gives students the foundation and knowledge to develop, implement, and maintain the food safety programs using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.
Attend classes in the evening and get the applied training you need to advance your career for this in-demand field.
Upon completion, you will receive a Certificate on Food Technology, Safety and Quality that is approved by the Ministry of Colleges and Universities.
Successful candidates will also receive certificates per completed module: