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August 9, 2016

3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health

How do you know what food is the safest and healthiest to eat? Nowadays, there are so many options—cooking, going out, ordering over the phone, ordering online—that it can be difficult to pinpoint which is the best option for you. While each has benefits, ranging from the amount of effort required to the amount of.....

READ ARTICLE 3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health
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August 2, 2016

Strength Sports vs. Endurance Sports: Meeting Different Athlete Needs with Your Diploma in Nutrition

If one athlete is running triathlons and one is a body builder, should these athletes have the same diet? As trained nutritionists know, the answer is probably not. One is seeking to stabilize blood levels to ensure that their body continues to perform at optimal capacity, and the other is seeking to build muscle by.....

READ ARTICLE Strength Sports vs. Endurance Sports: Meeting Different Athlete Needs with Your Diploma in Nutrition
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July 26, 2016

3 Life-Saving Discoveries Made this Summer by Clinical Research Career Pros

Medicine and clinical research technology have been progressing at breakneck speed, and producing some exciting results. New emergences from medical research teams tackling multiple sclerosis (MS) and epilepsy are painting a promising picture of the future. Professionals working in clinical research are consistently involved in the evolution of medicine. The following are a few examples.....

READ ARTICLE 3 Life-Saving Discoveries Made this Summer by Clinical Research Career Pros
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July 19, 2016

A Fishy Precedent? Food Quality Control Agents Approve GMO Salmon for Sale in Canada

Genetically modified organisms (GMOs or GM foods) are beginning to become a normality in the Western consumer’s diet. Estimates show that as much as 80 per cent of packaged foods in the U.S. contain genetically modified ingredients and in 2015, 92 per cent of all corn, 94 per cent of all soybeans and 94 per.....

READ ARTICLE A Fishy Precedent? Food Quality Control Agents Approve GMO Salmon for Sale in Canada
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July 12, 2016

The ‘Pan-Canadian Pharmaceutical Alliance’ Explained for Pharmaceutical Training Students

The pan-Canadian Pharmaceutical Alliance (pCPA) includes all 13 provinces and territories, as well as the Federal Government, and negotiates to decrease the price of both generic and brand name drugs for Canadians. According to the Canadian Institute for Health Information, Canadians spent $28.8 billion on prescription drugs in 2014, and this spending is actually down.....

READ ARTICLE The ‘Pan-Canadian Pharmaceutical Alliance’ Explained for Pharmaceutical Training Students
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July 7, 2016

Student Success Story!

Sharing these success stories makes us proud to know we have be able to help change lives. I am writing to you to express my feelings of appreciation and gratitude for you and all AAPS staff, as I landed a one year contract regulatory affairs associate contract at Jamp Pharma in Montreal after the interview that.....

READ ARTICLE Student Success Story!
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July 5, 2016

Considering a Food Handling Course? Check Out the New Pact Between CFIA & FDA

Currently, the trading relationship between Canada and the United States is the largest in the world. In 2014 alone there were $26.2 billion in agriculture and agri-food products imported to Canada from the U.S. This massive amount of trade requires similar food inspection standards and systems to ensure the safety of citizens on either side.....

READ ARTICLE Considering a Food Handling Course? Check Out the New Pact Between CFIA & FDA
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June 28, 2016

Canned Controversy: EU Leaders Highlight Food Quality Control Risks of BPA

BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers that are used to store food and water, as well as the inside coating of food cans. Recently, some studies have pointed to the potential.....

READ ARTICLE Canned Controversy: EU Leaders Highlight Food Quality Control Risks of BPA
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June 21, 2016

3 Summer Superfoods For Students in Nutrition and Health Programs

When it comes to eating in season, summer is the perfect time to do it. Farmer’s markets fill their stands with plenty of freshly-picked fruits and vegetables, and even many grocery stores pack their produce section with fresh local options. For many nutritionists, it’s an ideal time for encouraging clients to add fresh berries, leafy.....

READ ARTICLE 3 Summer Superfoods For Students in Nutrition and Health Programs
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June 14, 2016

How Professionals with Food Handling Certificates Prepare for Restaurant Inspections

A food handling certificate is important for a career as a food plant and operations manager, a quality assurance manager, a chef, or any other role in a restaurant team. When working in a restaurant, your food handling certificate will give you the right knowledge to ensure that food is handled and prepared safely so.....

READ ARTICLE How Professionals with Food Handling Certificates Prepare for Restaurant Inspections

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