Sports, Nutrition and Weight Management

Nutrition plays an important role in the human body. A thorough understanding of the interaction between diet, health and exercise can help assist in developing optimal training programs, achieving healthy weight and reducing the risk of injuries as the body ages.

Courses in this program consider the nutritional and metabolic demands of exercise, aging and weight management through a study of topics like the fundamentals of nutrition, nutrition in aging, clinical nutrition and the impact of diet and ergogenic aids.

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Nutrition Sport Nutrition
Fundamentals of Nutrition Nutrition for the Endurance-Sports Athlete
Nutritional Assessment Nutrition for the Strength-Sports Athlete
Nutrition in Aging Nutrition for Intermittent Exercise and Sports
Nutrition in Disease State (Clinical Nutrition) Supplements in Health and Sport
Weight Managements Doping in Sport (project included)
Nutrition in Life Cycle
Food Safety (GMPs, HACCP, BRC/SQF)
Introduction to Food Processing
Food Regulations
Introduction to Food Microbiology
Introduction to Food Chemistry