Food Plant Sanitation

This course provides students with the knowledge and skills necessary to evaluate and inspect the sanitary status of food plants. The course is designed for traditional college students as well as satisfying continuing education requirements. The course covers an introduction to hygienic practices, requirements for sanitation programs and modern sanitation practices in food processing facilities.

In Class Registration CAD$1200 +HST        |          Online Education Registration CAD$600 +HST

in-class-reg-button                                        dist-edu-reg-button