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Recorded Webinar – Preventative Control Plan (PCP) Introduction to SFCR & SFCA and Opening of Account

November 16 @ 8:00 am - 5:00 pm

Get Career-Ready in Ontario with AAPS!

Recorded Webinar – Preventative Control Plan (PCP) Introduction to SFCR & SFCA and Opening of Account

Recorded WebinarTime: 2 HoursCost: CAD$600+HST (15% Off – limited time only) Buy Now!

Course Outline

  • Introduction to Safe Food Canada Regulations (SFCR) & Safe Food Canada Act (SFCA)
    1. Preventative Control Plan for Importers, Exporters & Domestic Food Businesses
  • Developing Preventative Control Plan
    1. Hazard Identification and associated Control Measures
    2. Foreign Supplier Controls
    3. Consumer Protection Requirements
  • Implementing Preventative Control Plan
  • Maintenance of Preventative Control Plan
How to open an account for SFCR/SFCA
  • Importing Food: A step by step guide
  • Exporting food: A step by step guide
  • A Guide for Preparing a Preventive Control Plan: Domestic Food Businesses
Summarized information will be made available on:
  • The Regulatory changes introduced by the SFCR/SFCA?
  • What is expected of the Regulated parties/Food industries?
  • How can the Food Industries meet the new Regulations?
  • Which sectors are affected?
  • What are the Licensing requirements?
Group discussions, Questions and Answers to follow

This webinar will be beneficial for:

  • Consultants to any Food Commodity Industries
  • Import and Export Managers
  • Owners/Operators/Partners of Food Businesses
  • Plant Managers, Directors involved in the Food Businesses
  • Food Safety, HACCP Team Members, QA/QC Managers, Technicians & Supervisors
  • Supply Chain, Sales and Distribution Managers

Details

Date:
November 16
Time:
8:00 am - 5:00 pm

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