July 14, 2020
11:00 a.m. – 1:00 p.m.
In this Toronto workshop, instructor Pirouz Yousefian leads a discussion about a career in Food Technology, Safety and Quality.
This workshop is designed to help students understand what a prospective career in Food Technology, Safety and Quality requires. This workshop is also beneficial to those currently employed in the Food and Beverage industry who are seeking opportunities for career development.
Pirouz offers his specialized knowledge to answer questions regarding Food Quality Assurance and Quality Control, microbiology, food processing technology and food product development. Participants are offered the chance to hear Pirouz speak about the challenges he’s faced throughout his years as a FTSQ professional and ask any questions they may have about pursuing a career in this field.
What kind of training is required for FTSQ professionals?What will students learn in AAPS’ FTSQ courses? All questions are welcomed!
Do not miss an opportunity to meet with a FTSQ expert. Learn about the experiences of AAPS’ highly trained faculty and the responsibilities required to be well suited for a career in Food Technology, Safety and Quality.
Workshop Registration Fees CAD$5.00 +HST (Non-Refundable)