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Food and Edible recall program under Safe Food for Canadians Regulations Workshop

September 30, 2019 @ 9:00 am - 1:00 pm

$385

Food and Edible recall program under Safe Food for Canadians Regulations Workshop

Register onlineDownload Registration Form (PDF)

Dates Available

September 30, 2019

Time

9:00 a.m. – 1:00 p.m.

Cost

CAD $385.00 + HST

Location

Online

Learning Outcomes

The participants will reliably demonstrate the ability to:

  • Explain the importance of a Food Recall program and process
  • Identify and apply requirements for completing documentation for implementing a Food Recall program
  • Discuss and interpret elements of Food Recall program
  • Demonstrate how to implement and complete documentation in accordance with the Food Recall Food Safety Enhancement Program (FSEP)
  • Food Safety Management System
  • Food Recall definitions
  • Food Recall and Food Safe for Canadians Regulation (SFCR) Requirements
  • Food Recall Triggers
  • Food Recall Classifications
  • Role of the Food Industry
  • Traceability
  • Food Recall Management Team
  • Mock Food Recall
  • How to Implement a Food Recall – Steps and Stages
  • Implementing Tracking of Product
  • Why Record keeping?
  • Example of Forms Required for implementing a Food Recall
  • Annexes

Who Should Attend

  • QA/QC
  • Production Supervisors/Managers
  • Food Safety Associates

Registration Fee Includes

Presentation Materials, Refreshment and Free Parking

Note: Registration closes one week prior to the start of workshop.

Details

Date:
September 30, 2019
Time:
9:00 am - 1:00 pm
Cost:
$385
Event Category:

Venue

AAPS Training Center
200 Consumers Road, Suite 200
Toronto, Ontario M2J 4R4 Canada
Phone:
416-502-2277