Mobile Header

FSQ004 Introduction to Food Processing

This course examines various unit operations in food processing including thermal processing, irradiation, blanching, pasteurization, fermentation, and filtration. Other food processing techniques such as drying and freezing are also examined. Processing of different food products including meat, beverages, baked products, breakfast cereals, edible oils, and milk are covered as well as other food processing sectors such as ice cream and cheese.

Online Education Registration CAD$975 +HST

FSQ004 Introduction to Food Processing

Interested in AAPS? Contact us directly or provide your information for a call back.

Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email:
I consent to be contacted by Academy of Applied Pharmaceutical Sciences and I understand that I can opt-out later