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FESQ09 Food & Edibles Regulations

This class is designed to introduce students with the basic understanding of Canadian food and Cannabis regulations and their application to the food/edible industry. This course includes municipal, provincial, and federal food/edible legislation, regulations, guidelines, and policies related to quality, safety, labelling, importing, and exporting.

Interested in AAPS? Contact us directly or provide your information for a call back.

Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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