FESQ02 Food and Edible Plants – Cleaning and Sanitation

This course is developed to provide the students with the knowledge and skills necessary to evaluate and inspect the sanitary status of food/edible plants. The course is designed for traditional college students as well as satisfying continuing education. This course introduces hygienic practices, requirements for sanitation programs and modern sanitation practices in food/edible processing facilities.

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Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email: info@aaps.ca
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