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Food Handler Certificate

AAPS Career College

View Our Food Handler Certification Ontario Ministry of Health and Long-Term Care

Ontario Ministry of Health and Long-Term Care (Online FHC)

Dates Available

Mississauga Campus: March 14, 2020 | April 18, 2020 | May 16, 2020 | June 20, 2020

Toronto Campus: March 28, 2020 | April 25, 2020 | May 30, 2020 | June 27, 2020

Time

Location

AAPS Training Center

Toronto Campus: 200 Consumers Road, Suite 200, Toronto, Ontario, M2J 4R4

Mississauga Campus: 2960 Drew Road, Unit 140, Mississauga, Ontario, L4T 0A5

Food Handling Program

AAPS’ training and certification is delivered in partnership with the Toronto Board of Health meeting all mandatory provincial food safety training requirements. This food handling program is recognized by all health units in Ontario.

AAPS’ Food Handler Certification Program teaches food handlers the general principles of safe food handling, including topics such as:

Course Format

In Class

The AAPS Food Handling Certification Program consists of a one day training course followed by an exam. Upon successful completion of the exam you will be issued your Safe Food Handling Certificate. This certificate will be valid for five years.

Space is limited for register in class. We will contact you to confirm your registration shortly if space is available. Call AAPS at 416-502-2277 for more information.


Register in class

Online

Register at any time. Complete the course material at your own pace and write the exam online by our time schedule.

Online Education Registration CAD$70 +HST

Food Handler Certificate

Cost

The cost of the Food Handler Certification training is $60 (plus HST), and $10 (plus HST) for the training material. These fees cover the full training, administering the exam, and the issuing of the certificates.

About Your Instructor

Mr. Pirouz Yousefian, M.Sc. Program Coordinator, Food Safety and Quality

Pirouz Yousefian has over 17 years experience in the food industry working in various positions such as plant and operations manager as well as a PD and Quality Assurance manager. In more recent years, he has been teaching Quality Assurance, Food Processing, Food Plant Sanitation, and Food Chemistry in Ontario Colleges and Universities. He provides consulting and technical support to food and allied industries.

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