logo
logo
Mobile Header

Food Technology, Safety and Quality Certificate (Online)

Certificate Program Overview

AAPS’ Food Safety program is designed to provide a strong understanding of food processing, food quality assurance, food safety and food inspection. The program incorporates specialized knowledge and skills required to implement the fundamental principles of quality assurance to food products. Additionally, this program is designed to be beneficial to ongoing career development in the food and beverage industry.

AAPS’ integrated approach gives students  the foundation and knowledge to develop, implement, and maintain the food safety programs using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.

Online courses can help get the applied training you need to advance your career for this in-demand field.

Certifications

Learners will receive a certificate upon successful completion of each module. Certificates are approved by the Ministry of Training, Colleges and Universities.


To register, enroll into any online course or contact us via telephone at 416-502-2277 or by email at info@aaps.ca.

FAQ – AAPS Online Learning

Interested in AAPS? Please fill out this form to request more information!

I consent to be contacted by Academy of Applied Pharmaceutical Sciences and I understand that I can opt-out later

Connect with AAPS

Join our live, interactive virtual classrooms today!Learn more
+