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Food Technology, Safety and Quality Certificates (Online)

Program Overview

AAPS’ Food Safety program is designed to provide a strong understanding of food processing, food quality assurance, food safety and food inspection. The program incorporates specialized knowledge and skills required to implement the fundamental principles of quality assurance to food products. Additionally, this program is designed to be beneficial to ongoing career development in the food and beverage industry.

AAPS’ integrated approach gives students  the foundation and knowledge to develop, implement, and maintain the food safety programs using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.

Online courses can help get the applied training you need to advance your career for this in-demand field.


Successful candidates will also receive an online certificate per completed module:

Food Handler
  • Food Handler Certificate
Food Technology, Safety and Quality
  • Food Quality Assurance and Quality Control
  • Food Plant Sanitation
  • Food Chemistry
  • Introduction to Food Processing Courses | Levels I and II
  • Food Product Development
  • Food Microbiology
  • Introduction to Food Science
  • Food Safety (GMPs, HACCP, PCP, BRC, and SQF)
  • Food Regulations
  • Food Facility Audit
To register, enroll into any online course or contact us via telephone at 416-502-2277 or by email at

Interested in AAPS? Contact us directly or provide your information for a call back.

Toronto Campus

885 Sheppard Avenue West Toronto, Ontario M3H 2T4, Canada

Hours of Operation

Mon-Fri 8:30am - 5:00pm Sat - by appointment only
Telephone: 416-502-2277 Toll Free: 1-855-502-2288 Email:
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