Introduction to Food Processing

This course examines various unit operations in food processing including thermal processing, irradiation, blanching, pasteurization, fermentation, and filtration. Other food processing techniques such as drying and freezing are also examined. Processing of different food products including meat, beverages, baked products, breakfast cereals, edible oils, and milk are covered as well as other food processing sectors such as ice cream and cheese.

In Class Registration
Level I CAD$1200 +HST        |          Level II CAD$1200 +HST

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Online Education Registration CAD$900 +HST

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