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Enroll into AAPS’ Food Technology, Safety and Quality Program today!

Join Canada’s Biggest Industry – The Food Industry

AAPS’ Food Safety program seeks to enrich our students’ understanding of food processing, quality assurance, safety and inspection. Graduates can use the comprehensive lessons and fundamental principles they learn to strengthen their careers and develop the skills they need to advance in their field.

Students in our program additionally benefit from a specialized education which emphasizes GMPs and HACCEP to ensure that products comply with safety and quality standards.

AAPS Online Learning – Integrated Approach

Take your career farther at your own convenience

AAPS believes in a bright future for our students, and we don’t want to limit their career development opportunities simply because they are unable to attend classes in person. Our online learning option offers learners a flexible, integrated learning experience which will allow you to access your courses at your own pace.

Learners can explore many different elements of Food Safety, Quality, and Food Sciences and Technology, such as:

Food Safety

  • Food Handling Certificate
  • Food Safety (GMPs. HAACP)
  • Food Facility Audit
  • Introduction to Food Processing
  • Introduction to Food Microbiology
  • Food Plant Sanitation

Food Quality

  • Principles of QA/QC in the Food Industry
  • Introduction to Food Chemistry
  • Introduction to Food Processing
  • Introduction to Food Microbiology
  • Food Facility Audit

Food Sciences and Technology

  • Food Product Development
  • Food Science
  • Food Regulations
  • Introduction to Food Chemistry
  • Introduction to Food Processing

AAPS Online Learning gives students the chance to focus on building the foundation and knowledge they need to succeed in their career without the stress of attending classes in person. Earning your certification in Food Technology, Safety and Quality is the next step in furthering your career in the food industry.

Career Opportunities

AAPS graduates have been hired as:

  • Quality Assurance
  • Plant Sanitation
  • Production Associate
  • Technical Services
  • Food Safety and Quality Assurance
  • Microbiologist Technician
  • Product Development Technologist
  • Regulatory Affairs
  • Research & Development
  • Product Testing

    Organizations who have hired AAPS Graduates

    Maple Leaf
    CT Bakery

    Choose a flexible online program that fits your needs. Fill out the form for more details!