Food and Edible recall program under Safe Food for Canadians Regulations Workshop

Register online     |     Download Registration Form (PDF)

Dates Available

September 30, 2019


9:00 a.m. – 1:00 p.m.


CAD $385.00 + HST


AAPS Training Center
200 Consumers Road, Suite 200, Toronto, Ontario, M2J 4R4
Tel: 416-502-2277

Learning Outcomes

The participants will reliably demonstrate the ability to:

  • Explain the importance of a Food Recall program and process
  • Identify and apply requirements for completing documentation for implementing a Food Recall program
  • Discuss and interpret elements of Food Recall program
  • Demonstrate how to implement and complete documentation in accordance with the Food Recall Food Safety Enhancement Program (FSEP)
  • Food Safety Management System
  • Food Recall definitions
  • Food Recall and Food Safe for Canadians Regulation (SFCR) Requirements
  • Food Recall Triggers
  • Food Recall Classifications
  • Role of the Food Industry
  • Traceability
  • Food Recall Management Team
  • Mock Food Recall
  • How to Implement a Food Recall – Steps and Stages
  • Implementing Tracking of Product
  • Why Record keeping?
  • Example of Forms Required for implementing a Food Recall
  • Annexes

Who Should Attend

  • QA/QC
  • Production Supervisors/Managers
  • Food Safety Associates

Registration Fee Includes

Presentation Materials, Refreshment and Free Parking

Note: Registration closes one week prior to the start of workshop.