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X-WR-CALDESC:Events for AAPS
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DTSTART:20290101T000000
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DTSTART;VALUE=DATE:20290922
DTEND;VALUE=DATE:20390905
DTSTAMP:20260508T222810
CREATED:20190731T194254Z
LAST-MODIFIED:20260402T150648Z
UID:11038-1884729600-2198793599@www.aaps.ca
SUMMARY:Recorded Webinar – Good Production Practices (GPP) and Good Agricultural and Collection Practices (GACP) for the Cannabis Industry – Canada & Europe
DESCRIPTION:Recorded Webinar – Good Production Practices (GPP) and Good Agricultural and Collection Practices (GACP) for the Cannabis Industry – Canada & Europe	\n	\n		\n	 \n\n\n\nRecorded Webinar\nTime: 1.5 Hours\nCost: CAD$600+HST\n Buy Now!\n\n\n\n \nDescription\nIn order to ensure appropriate and consistent quality of medicinal/herbal substances\, it is necessary to establish good practices in growing\, harvesting\, and processing operations. Canada’s Access to Cannabis for Medicinal Products Regulations (ACMPR) requires Licensed Producers to implement and adhere to Good Production Practices (GPP). In Europe\, European Medicinal Agency (EMEA) requires adherence to Good Agricultural and collection Practices (GACP) for growing and harvesting. Both GACP and GPP are designed to ensure full traceability back to the seed source for each crop. Following GACP and GPP standards ensures that only the highest quality plants are grown and harvested. \nOutline\nACMPR – GPP \n\nAnalytical Tests\, Microbial and chemical contaminants and pest control products\nPremises\nEquipment\nSanitation Program – Premise\, Equipment\, Personnel\nStandard Operating Procedures\nRecall and Recall Reporting\nQuality Assurance\nRetained Samples\nAdverse Reactions and Adverse Reactions Reporting\n\nEMEA – GACP \nQA\nPersonnel and Education\nBuildings and Facilities\nEquipment\nDocumentation\nSeeds and Propagation material\nCultivation\nCollection\nHarvest\nProcessing\nPackaging\nStorage and Distribution
URL:https://www.aaps.ca/event/recorded-webinar-good-production-practices-gpp-and-good-agricultural-and-collection-practices
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Recorded Webinars
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20290926
DTEND;VALUE=DATE:20390923
DTSTAMP:20260508T222810
CREATED:20190731T195457Z
LAST-MODIFIED:20260402T150203Z
UID:11057-1885075200-2200348799@www.aaps.ca
SUMMARY:Recorded Webinar – Review of the Safe Food for Canadians Regulations and Preventative Control Plan
DESCRIPTION:Recorded Webinar – Review of the Safe Food for Canadians Regulations and Preventative Control Plan	\n	\n		\n	\n\n\nRecorded Webinar\nTime: 2 Hours\nCost: CAD$600+HST\n Buy Now!\n\n\n\nCourse Overview\nThe Safe Food for Canadians Regulations (SFCR) came into force on January 15\, 2019. This course will provide guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the course\, participants will be able to understand the regulatory requirements that need to be met\, apply for licence\, identify and implement changes to company’s Preventative Controls to meet the Canadian Food Inspection Agency’s (CFIA’s) requirements. \nBenefit of the SFCR:\nFor trading partners abroad\, it means that they can continue to buy with confidence\, knowing that food produced in Canada meets internationally recognized safety standards. \nFor industry\, the SFCR’s outcome-based regulations mean innovation and the production of safer food. Businesses can better avoid costly recalls\, be more competitive at home and abroad\, and increase their growth potential by accessing an even greater number of international markets. \nCourse Outline\n\nWhat are the regulatory changes introduced by the SFCR?\nWhat is expected of the regulated parties/food industries?\nHow can the food industries meet the new regulations?\nWhich sectors are affected?\nWhat are the licensing requirements?\nHow to apply for licence?\nWhat are Preventative Control Plans (PCPs) and its elements?\nHow to meet traceability requirements under SFCR?\nUnderstand the requirements for Importers.\nUnderstand the requirements for Exporters.\nImplementation timelines for licensing\, PCPs and traceability\nCFIA’s new inspection model\n\nWho Should Attend\n\nAuditors\nConsultants to the food and cannabis edible industries\nPersonnel working in the food manufacturing\, processing\, import and export\nCannabis Edible industry\nOwners/Operators of Food Businesses\nFacility Managers & Directors\nFood Safety Personnel\nHACCP Team Members\nQA/QC Managers\, Technicians & Supervisors\nSupply Chain Managers
URL:https://www.aaps.ca/event/recorded-webinars-review-of-the-safe-food-for-canadians-regulations-and-preventative-control-plan
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Recorded Webinars
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