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DTSTART;TZID=UTC:20200318T140000
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SUMMARY:Review of the Safe Food for Canadians Regulations and Preventative Control Plan
DESCRIPTION:Live Webinar Review of the Safe Food for Canadians Regulations and Preventative Control Plan    \n    \n\n        \n  \n\n\n\n\n\n\n\n\n\n \nCourse Overview\nThe Safe Food for Canadians Regulations (SFCR) came into force on January 15\, 2019. This course will provide guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the course\, participants will be able to understand the regulatory requirements that need to be met\, apply for licence\, identify and implement changes to company’s Preventative Controls to meet the Canadian Food Inspection Agency’s (CFIA’s) requirements. \nBenefit of the SFCR:\nFor trading partners abroad\, it means that they can continue to buy with confidence\, knowing that food produced in Canada meets internationally recognized safety standards. \nFor industry\, the SFCR’s outcome-based regulations mean innovation and the production of safer food. Businesses can better avoid costly recalls\, be more competitive at home and abroad\, and increase their growth potential by accessing an even greater number of international markets. \nCourse Outline\n\nWhat are the regulatory changes introduced by the SFCR?\nWhat is expected of the regulated parties/food industries?\nHow can the food industries meet the new regulations?\nWhich sectors are affected?\nWhat are the licensing requirements?\nHow to apply for licence?\nWhat are Preventative Control Plans (PCPs) and its elements?\nHow to meet traceability requirements under SFCR?\nUnderstand the requirements for Importers.\nUnderstand the requirements for Exporters.\nImplementation timelines for licensing\, PCPs and traceability\nCFIA’s new inspection model\n\nNote: Course outline is subject to change without notice. Please check back regularly for updates. \nWho Should Attend\n\nAuditors\nConsultants to the food and cannabis edible industries\nPersonnel working in the food manufacturing\, processing\, import and export\nCannabis Edible industry\nOwners/Operators of Food Businesses\nFacility Managers & Directors\nFood Safety Personnel\nHACCP Team Members\nQA/QC Managers\, Technicians & Supervisors\nSupply Chain Managers
URL:https://www.aaps.ca/event/review-of-the-safe-food-for-canadians-regulations-and-preventative-control-plan
CATEGORIES:Live Webinars
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