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British Retail Consortium (BRC) 3 day Workshop

January 12, 2021 @ 8:00 am - 5:00 pm

British Retail Consortium (BRC) 3 day Workshop

Register online

EARLY BIRD SPECIAL OFFER: CAD$845 + HST (15% off of $995)

Dates Available

January 13, 20 & 27, 2024


9:30 a.m. – 3:00 p.m.


CAD $995.00 + HST




January 6, 2024

Live interactive and instructor led


The BRC (British Retail Consortium) Issue 9 sets the gold standard for food safety and quality management in the global food industry. It places significant emphasis on ensuring that food products are consistently safe, legal, and of the highest quality throughout the supply chain. To meet these stringent requirements, understanding and implementing BRC Issue 9 is paramount. This 3-day training will equip you with the knowledge and skills you need to navigate the intricate landscape of BRC Issue 9 successfully.

Topics to be covered

In this comprehensive training program, you will delve into the intricacies of BRC Issue 9, gaining valuable insights and practical knowledge to enhance your organization's food safety and quality management. Our course covers the following key areas:

  • Introduction to BRC Issue 9
  • Understanding the background and significance of BRC Issue 9 in the food industry.
  • Compliance Essentials
  • Why compliance with BRC Issue 9 is crucial for food safety and quality.
  • Defining Quality Products
  • What constitutes a quality product according to BRC standards.
  • Achieving Regulatory Compliance
  • Practical strategies and best practices for ensuring compliance with BRC Issue 9.
  • Environmental Controls
  • Managing environmental factors to uphold product safety and quality.
  • Application of Quality Controls
  • Implementing the right quality controls to meet BRC standards.
  • Choosing the Right Tools
  • Selecting appropriate data recording methods and tools for BRC compliance.
  • Timing and Scheduling
  • Determining when and how often BRC-related activities should be carried out.
  • Audits and Risk Assessment
  • Conducting audits and assessing risks to maintain BRC compliance.
  • Developing a BRC-compliant Protocol
  • Creating a comprehensive protocol for BRC Issue 9 compliance.
  • Methodology for Implementation
  • Step-by-step guidance on implementing BRC Issue 9 requirements.
  • Data Analysis and Reporting
  • Analyzing data and generating meaningful reports in the context of BRC standards.
  • Consequences of Non-compliance
  • Understanding the impact of failing to adhere to BRC Issue 9 requirements.
  • Expert Advice and Guidance
  • Receiving expert advice and insights to ensure successful BRC compliance.

Who should attend

This training is tailored for professionals in the food industry who are committed to food safety and quality, including: Manufacturers, Quality Assurance Directors and Managers, Operations Managers responsible for Quality Management, Quality Unit Personnel, Regulatory Affairs Specialists, Consultants, Auditors.

Certificate of Attendance and Course Material

Upon successful completion of the BRC Issue 9 training, all participants will receive a certificate of attendance. In addition, participants will be provided with a specially prepared course manual, serving as a valuable reference tool for BRC compliance and quality management.


January 12, 2021
8:00 am - 5:00 pm