Diploma Vs Certificate
Time = Money
The diploma course requires more classes covering a wider range of topics than the typical certificate course. A student who has a career diploma can command a higher salary upon graduation than one who only has a certificate.
When you graduate from a career diploma program, you are more likely to feel confident that you are ready to start a job in your field. You will likely face less of a learning curve on the job as you have been exposed to more training and theory about your chosen career than a person with only a certificate. Diplomas provide more in depth knowledge of a field of study and are of longer duration than certificates and certificates are specialization in a particular skill set.
Graduate diplomas are an increasingly popular option amongst post-undergraduate professionals.
Some schools use ‘certificate’ to describe programs that focus on very specialized knowledge, while diploma programs are considered more comprehensive of an entire subject area (i.e. computer programming).
The more education you have, the better chances you have of finding a job. If several candidates apply for the same position, having a degree instead of a certificate can help your resume land at the top of the pile.
When to seek a Diploma
When you …
- Need to acquire skills quickly to launch a new career
- Already hold a bachelor’s degree but seek to launch a new career not related to that degree
- Need to meet state or national licensing requirements
Verification and Validation – What is the difference? HACCP Validation and Verification
Validation: we are going to cook a food to a particular temperature because we want to make sure that there is no harmful bacteria remain. To validate the temperature chosen, we could refer to legislation, scientific journals or other data that supports the cooking temperature we have selected will kill the harmful bacteria.
Verification: In the above example, with the temperature to kill the harmful bacteria, we would check or verify that the food was actually reaching that temperature. This would be done through testing the temperature of the food.
Calibration – Again in this example, the thermometer that we use to check the temperature would need to be regularly calibrated to make sure that we are always getting the most accurate result.
Validation = science
Verification = checking
Calibration = accuracy