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Prophylactic vs. Therapeutic Vaccines Explained for Students in Pharmaceutical Courses

Vaccines are one of the most useful medical creations of all time. They involve introducing antigens—a substance that the immune system will attack, like dead or weakened viruses—into the body, typically via injection. This can allow people to develop immunities to a range of illnesses, and also to do a better job of fighting against illnesses they have. Many illnesses—like measles, mumps, polio, and more—were once incredibly deadly and affected many people. By preventing the spread of deadly diseases and helping people manage illnesses they already have, vaccines have saved millions of lives over the past centuries. Today, there are.. READ MORE »

The Truth About Snacking for Students in Nutrition and Health Training

When people hear the word “snacking,” images of chips, candy, and other indulgences will usually come to mind. However, members of the professional nutrition community have argued that snacking can be beneficial to an individual’s health. Many claim that it can improve metabolic rate, curb hunger, and help with weight loss. If you’re interested in becoming a health and nutrition professional, your future career could involve advising your clients on forming and maintaining healthy eating habits. Will snacking be a part of those habits? Read on to discover the truth behind snacking. The Benefits of Snacking Depend on the Food.. READ MORE »

What Is High Performance Liquid Chromatography Method Validation?

Businesses of many kinds—including some that deal with pharmaceuticals, food, the environment, and other areas—use high performance liquid chromatography to separate organic and inorganic compounds for analysis and research. This technique is relatively easy to use, and by mastering it, it’s possible to put yourself on the path to a variety of careers. These potential careers include working as a pharmaceutical laboratory technician, a quality control and assurance analyst, an HPLC analyst, and more. Regardless of the industry, it’s important that HPLC work is completed in accordance with a validated method. This can help ensure that results align with the.. READ MORE »

3 Tips for Improved Teamwork During Food Technology Training

Working as part of a team during your studies is an exciting opportunity to gain valuable teamwork skills before starting your career. Although teamwork may not always be easy, collaborating with a diverse group of individuals can help you achieve even more than you would have working on your own. Being an effective team member that contributes in a positive way requires practice and awareness. You don’t necessarily have to be a leader or be outgoing to be a great asset to your team. Every single person in a team has something unique to contribute to the group’s success. Read.. READ MORE »

Pros with a Diploma in Nutrition Know: BMI Findings May Be Inaccurate

People with different lifestyles, body fat percentages, and health habits may show the exact same body mass index (BMI) rating. This perplexing phenomena is one of the main reasons why BMI readings to measure obesity are becoming increasingly frowned upon by nutritionists and healthcare professionals alike. The outdated measuring tool has several significant drawbacks, which can make its readings incorrect in certain cases. If you’re interested in pursuing a career in nutrition, read on to find out why BMI findings may be inaccurate. Pros with a Diploma in Nutrition Might Know the Flaw Is in the Calculation The body mass.. READ MORE »

Adverse Effects VS Adverse Drug Reactions: 3 Differences for Students in Clinical Research Training

New drugs are developed, tested, processed, marketed, and then eventually released to the public every year. During their rigorous testing process, side effects arise in clinical trial patients and are noted by doctors. It is common for drugs to enter the market with a list of side effects, some being beneficial, but most being negative. These negative side effects are known as adverse effects. After a drug has been released to the market, there are systems in place so that healthcare professionals can report any new issues or serious reactions to drug. These are known as adverse drug reactions (ADRs)… READ MORE »

What Students in Food Safety Programs Can Learn From the 3 Biggest Food Safety Incidents

As an aspiring food safety professional you will play an important role in ensuring that the food in fridges and pantries across the country—and even around the world—is safe to eat. Your comprehensive education will train you to foresee potential safety mishaps and prevent them from happening. With your knowledge and training, you might even save lives as you help ensure the safety of anyone who consumes the food you handle. For students interested in food safety and quality assurance, a lot can be learned from these food safety incidents. Read on to discover how these catastrophes hold valuable lessons… READ MORE »

What Does the ‘Fitbit’ Lawsuit Mean For Clinical Research Careers

Wrist-worn heart rate tracking devices from companies like Fitbit are big business, and not just with athletes. According to recent estimates, there are over 100 medical studies in the United States alone that involve Fitbit devices, with several more that use bands from competing companies. The intended benefit of using these devices in studies is that they should allow researchers to collect quantitative data about their patients’ health, negating the need to use unreliable self-reported information. Research from California State Polytechnic University, Pomona, though, suggests that Fitbit’s continuous heart rate tracking “do[es] not accurately measure a user’s heart rate,” which.. READ MORE »

Students in Nutrition and Health Training Know How to Eat Healthy for Less

In today’s fast food world, it’s easy to assume that eating healthy is too expensive for budget-conscious consumers. But while buying organic vegetables and premium juice in health stores can admittedly be costly, there are numerous other affordable options available. Students pursuing a Nutrition, Health, and Sport diploma program at a top college like AAPS understand better than most the important role that nutritious foods have in optimizing the body’s health. They also know that clients don’t necessarily have to choose between eating healthy and eating affordably. In fact, with the help of a few savvy shopping tips, your clients.. READ MORE »

3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health

How do you know what food is the safest and healthiest to eat? Nowadays, there are so many options—cooking, going out, ordering over the phone, ordering online—that it can be difficult to pinpoint which is the best option for you. While each has benefits, ranging from the amount of effort required to the amount of time before eating, food safety professionals now believe that ordering food online is the best bet on the road to improving health. Read on to find out three reasons food safety professionals believe that ordering food online is beneficial. 1. Grads of Food Safety Programs.. READ MORE »