4 Common Myths about Food Safety

It is common for food safety tips to be passed down through generations and word of mouth. However, we know through new scientific discoveries that what was deemed safe in…
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Stay Safe From Food Poisoning This Holiday Season

‘Tis the season to be jolly – so why spoil it with a case of food poisoning from the holiday party buffet? This time of year, your schedule will fill…
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Check Out “Bump Mark:” The Expiry Label That Works By Touch

This past September, 22-year-old university student Solveiga Pakštaité won the James Dyson Award for a final class project.  She invented a brand new take on expiry labels that has the…
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Calorie Counts Coming Soon to Menus and Vending Machines

Following somewhat shocking research that revealed Americans eat and drink one third of their calories away from home, the FDA (Food and Drug Administration) has put immense effort into passing…
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How to Avoid the Flu During Holiday Travelling

Taking a plane to visit grandparents in Florida, or a sibling living overseas can be a fun way to spend your holidays. However, be aware that travelling during the winter…
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A Simple Guide to the Principles of HACCP

Experts in food safety training believe that the HACCP certification first originated from WW2 artillery shell testing. Today, hazard analysis and critical control points (HACCP) is used as a preventative…
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Health Benefits of a Mediterranean Diet

The term “Mediterranean diet” was first coined in 1980 after an academic-lead investigation of cardiovascular death rates in different parts of the world.  While the US and Finland held high…
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Understanding Food Recalls in Canada

  In Canada alone, there are approximately 250 food recalls each year. Although some of these incidents are labelled as low risk, others have the potential to spread serious illnesses…
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Scientists Shed “New Light” on Cancer Treatment

A quick search of cancer statistics reveals that two out of five Canadians can expect to be diagnosed with the disease in their lifetime, and that one out of four…
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McDonald’s Campaign Seeks to Improve Reputation

As a restaurant chain existing since 1940 and serving 86 million customers every day, McDonald’s certainly has a reputation—both good and bad. In recent years, this reputation has begun to…
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