3 New Food Technology Developments That Will Change the Way We Eat

Since the 14th century, the global population has been continuously growing. On average, the population increases by 158 people per minute and 83 million people per year. That rapid population…
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4 Personalized Medicine Protocols Explained for Pharmaceutical Quality Assurance Program Students

The medical landscape has undergone a dramatic shift recently, due in large part to massive technological advances that have improved the levels of precision and treatment that were previously being…
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3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health

How do you know what food is the safest and healthiest to eat? Nowadays, there are so many options—cooking, going out, ordering over the phone, ordering online—that it can be…
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Strength Sports vs. Endurance Sports: Meeting Different Athlete Needs with Your Diploma in Nutrition

If one athlete is running triathlons and one is a body builder, should these athletes have the same diet? As trained nutritionists know, the answer is probably not. One is…
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3 Life-Saving Discoveries Made this Summer by Clinical Research Career Pros

Medicine and clinical research technology have been progressing at breakneck speed, and producing some exciting results. New emergences from medical research teams tackling multiple sclerosis (MS) and epilepsy are painting…
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A Fishy Precedent? Food Quality Control Agents Approve GMO Salmon for Sale in Canada

Genetically modified organisms (GMOs or GM foods) are beginning to become a normality in the Western consumer’s diet. Estimates show that as much as 80 per cent of packaged foods…
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The ‘Pan-Canadian Pharmaceutical Alliance’ Explained for Pharmaceutical Training Students

The pan-Canadian Pharmaceutical Alliance (pCPA) includes all 13 provinces and territories, as well as the Federal Government, and negotiates to decrease the price of both generic and brand name drugs…
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Student Success Story!

Sharing these success stories makes us proud to know we have be able to help change lives. I am writing to you to express my feelings of appreciation and gratitude…
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Considering a Food Handling Course? Check Out the New Pact Between CFIA & FDA

Currently, the trading relationship between Canada and the United States is the largest in the world. In 2014 alone there were $26.2 billion in agriculture and agri-food products imported to…
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Canned Controversy: EU Leaders Highlight Food Quality Control Risks of BPA

BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers…
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