A Look at Transdermal Patches for Students of Pharmaceutical Quality Control
July 25, 2017Professionals working in pharmaceutical quality control play an important role testing and regulating drugs as they are manufactured for market. There are many different types of drugs and medications that…
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A Primer on Metabolism for Students in Nutrition and Health Programs
July 18, 2017Many individuals who are on a wellness and weight loss journey attribute their slow progress to having an inadequate metabolism. While metabolism does play a crucial role in helping our…
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Want to Take a Food Handling Course in Toronto? Here Are Some Important Facts About Refrigeration
July 11, 2017Ever since the days of venturing to the far north, cutting huge blocks of ice from the ground and water, and hauling that ice down south to stock in iceboxes,…
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3 Things Students in Medical Marijuana Training Need to Know About Labelling Cannabis
July 4, 2017Medical marijuana is increasing in its importance in Canada, as it becomes a more and more common treatment option for people with a number of ailments and injuries. Though it’s…
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A Closer Look at Preclinical Trials for Students in Pharmaceutical Courses
June 27, 2017The development of new medication is a long, multi-step process. This is to ensure careful testing and research is conducted, and that medicines are as safe and effective as they…
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How Professionals With Clinical Research Careers Excel in Project Management
June 20, 2017Research projects can be complicated to manage. With such high stakes, it’s important that clinical research professionals have top-notch project management skills to keep everything running smoothly. From planning, to…
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Groundbreaking Medical Devices That Students in Regulatory Affairs Should Know
June 13, 2017The human body is resilient and capable of self-healing to amazing degrees, but it’s far from perfect. That’s why medical devices that can help the body heal from grave injuries,…
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What Students in Quality Control Training Courses Need to Know About Food Fermentation
June 6, 2017Fermentation is a method used in food production that is as old as human civilization. Involving the use of microorganisms (yeast, bacteria, or mold) to change the properties of food,…
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A Look at the Animal Protein Debate for Students in Nutrition and Health Programs
May 30, 2017For a long time, it was widely accepted that animal foods provided the best source of protein. However, times are changing. With the recent vegetarian and vegan movements, more and…
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4 Facts About Listeriosis for Future Food Safety Professionals
May 23, 2017Listeriosis is a bacterial infection that can be contracted when an individual consumes contaminated food or water. Every year, about 134 cases of invasive listeriosis are reported in Canada. It’s…
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