3 Drugs Athletes Are Banned From Using and What Students in Nutrition and Health Programs Need to Know

It’s no secret that some athletes use drugs to improve their performance. This unethical practice creates an uneven playing field and can skew the results of a competition. In addition,…
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Should You Take Online or Onsite Pharmaceutical Courses? How to Choose the Best Option for Your Needs

Are you considering enrolling in pharmaceutical courses? If so, the future looks promising. The pharmaceutical industry in Canada and around the world is growing, opening up many opportunities for new…
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Studying Food Quality Control? How Chemical Processes Can Affect Food

When a food changes, whether while cooking, rotting, or browning, a complex chemical process is taking place. These chemical processes can make our food tastier, change texture, or even go…
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3 Valuable Skills You’ll Learn in a Pharmacovigilance Program

Do you want to start a promising career that allows you to help Canadians across the country stay safe and healthy? If you become a clinical trial and pharmacovigilance professional,…
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3 Facts About Product Monographs for Students in Regulatory Affairs Courses

Pharmaceuticals on the market have the ability to improve the lives of many Canadians. They are used to treat illness, pain, and disorders, and they help people live normal and…
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Student Success Story!

Sharing these success stories makes us proud to know we have be able to help change lives. Thank you to everyone at AAPS for helping me in my postgraduate training…
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Student Success Story!

Sharing these success stories makes us proud to know we have be able to help change lives. Hi everyone, I just want to update you regarding my co-op experience here…
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Prophylactic vs. Therapeutic Vaccines Explained for Students in Pharmaceutical Courses

Vaccines are one of the most useful medical creations of all time. They involve introducing antigens—a substance that the immune system will attack, like dead or weakened viruses—into the body,…
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The Truth About Snacking for Students in Nutrition and Health Training

When people hear the word “snacking,” images of chips, candy, and other indulgences will usually come to mind. However, members of the professional nutrition community have argued that snacking can…
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3 Things Students in Food Technology Training Should Know About Drying Food

There are plenty of unique ways to process food. Irradiation, blanching, fermentation, freezing, and drying are all methods for processing food items that are currently used in today’s food industry….
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