Nutrition in Health Care

This course has been designed to meet the information needs of the Food Service Worker in understanding the various nutrition requirements of the residents/patients and their needs that including nutrition, texture, nutrition supplementation, meals and nourishment and dining atmosphere.

Learners will be able to identify factors that affect food intake and apply it to basic menu planning principles based on Canada’s Food guide.. Learners will understand the personalization of food and nutrition by therapeutic and texture modification.

In Class Registration CAD$380 +HST        |          Online Education Registration CAD$250 +HST

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