Between power outages, produce storage issues, and the various seasonal bugs floating around, the winter months can certainly cause a few issues for anyone working in the food service industry. That’s before even getting to the extra demands that the increased business during the holiday season typically brings. Food service professionals are run off their feet during the winter months, and safety concerns can sometimes take a back seat. Luckily, by utilizing their food handling training and focusing on potential problem areas, professionals working in the food safety industry don’t have to let their standard drop when the temperature does… READ MORE »
