August 2016

Historic Canadian Medical Developments to Inspire Students in Clinical Research Training

Canada has long been known as a major player in the field of medical research. Despite only ranking 38th worldwide in terms of population, it ranks 14th in medical research…
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3 New Food Technology Developments That Will Change the Way We Eat

Since the 14th century, the global population has been continuously growing. On average, the population increases by 158 people per minute and 83 million people per year. That rapid population…
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4 Personalized Medicine Protocols Explained for Pharmaceutical Quality Assurance Program Students

The medical landscape has undergone a dramatic shift recently, due in large part to massive technological advances that have improved the levels of precision and treatment that were previously being…
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3 Ways Food Safety Training Pros Say Online Food Ordering May Lead To Better Health

How do you know what food is the safest and healthiest to eat? Nowadays, there are so many options—cooking, going out, ordering over the phone, ordering online—that it can be…
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Strength Sports vs. Endurance Sports: Meeting Different Athlete Needs with Your Diploma in Nutrition

If one athlete is running triathlons and one is a body builder, should these athletes have the same diet? As trained nutritionists know, the answer is probably not. One is…
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