June 2016

Canned Controversy: EU Leaders Highlight Food Quality Control Risks of BPA

BPA is an acronym that stands for bisphenol A, and is an industrial chemical that has been used to make plastics since the 1960s. It’s often found in plastic containers…
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3 Summer Superfoods For Students in Nutrition and Health Programs

When it comes to eating in season, summer is the perfect time to do it. Farmer’s markets fill their stands with plenty of freshly-picked fruits and vegetables, and even many…
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How Professionals with Food Handling Certificates Prepare for Restaurant Inspections

A food handling certificate is important for a career as a food plant and operations manager, a quality assurance manager, a chef, or any other role in a restaurant team….
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Self-Audits in Pharma Manufacturing: An Intro for GMP Training Students

The pharmaceutical product manufacturing industry has experienced an unprecedented upsurge in growth as of late. In Canada, total pharmaceutical sales have just about doubled between 2001 and 2013 to total…
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