May 2015

AAPS Pharmaceutical Students reviewing Quality Control Lab cleaning techniques.

AAPS Students Learn SOPs for Cleaning a Quality Control Laboratory

In today’s Technical Writing class, AAPS students reviewed the standard operating procedures for cleaning a quality control laboratory. Instructor Jason Chu had students organize the various processes of daily and…
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Masters student Kylah Smith collects blueberries after passing through the radio frequency machine behind her--College of Agriculture and Environmental Science Tuesday, May, 19, 2009, in Athens. (Photo/John Amis)

FTSQ Co-op Students Are Learning From the Best in the Industry

Getting an education is one thing, putting that knowledge to good use is another. AAPS students enrolled in our Food Technology, Safety and Quality diploma program are taking the opportunity…
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AAPS, Pharmaceutical Training, College,

AAPS featured on the cover of Training Places Magazine

AAPS makes the cover story for June’s TrainingPlaces.ca magazine  – a monthly publication that features the best training institutions in Canada.  TrainingPlaces.ca celebrates AAPS for its highly trained applicants, experienced…
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What Pharmaceutical Experts Should know about Natural Health Product Regulation

Natural health products (NHPs) are over-the-counter substances that can normally be purchased in any health store or pharmacy. Some common substances that are categorized as natural health products include: vitamins…
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AAPS Students Practicing Experiments in the Lab

AAPS’ Pharmaceutical Students Complete their Third Term with Final Exams

Congratulations go out to AAPS’ Pharmaceutical Students who recently wrote exams on HPLC techniques and general laboratory testing. The exam was made of two parts: written and practical tests. Students…
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3 Riskiest Foods on Grocery Store Shelves

11 million Canadians suffer from food poisoning every year. While most people who get sick only suffer milder symptoms that don’t need treatment, a percentage of those infected will require…
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3 Most Common Genetically Modified Foods: Are They Safe?

Students pursuing food safety careers know that genetically modified organisms (GMO) are organisms whose genetic materials have been altered by scientists. While there are various reasons for producing genetically modified…
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A Food Safety Specialist’s Guide to the Safe Food for Canadians Act

A 2014 report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, revealed that Canada’s food safety system was ranked among the best in…
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