February 2015

Food Companies Remove Harmful Ingredients from Their Products

North Americans have recently acquired a taste for healthier food options that contain natural ingredients. Simple ingredients with little-to-no chemical additives have grown in demand and major food companies are…
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Canada’s Food Safety Performance

A recent report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, found that Canada’s food safety system was ranked the best in the…
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The Importance of Using a Food Thermometer

Food thermometers are used to determine the internal temperatures of food items such as eggs, beef, poultry and much more. Anyone who has had food safety training understands that using…
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Medications That Were Originally Designed for a Different Purpose

Professionals who have taken pharmaceutical courses know that although drugs and pharmaceuticals are created with the intention of treating one ailment, extensive testing can sometimes uncover results that prove it…
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