March 2014

Caramel Food Colouring Raises Risk of Cancer

The safety debate over food colouring is nothing new. Most of us recall the recent Kraft dinner debacle that resulted in a widespread crusade against the retailer’s use of yellow…
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Celebrating the Science of Separation: HPLC Conference 2014

From applications in agriculture to forensics and pharmaceutical testing, High Performance Liquid Chromatography (HPLC) is an essential analytic tool across several market sectors. This year’s HPLC Conference will attract an…
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The Rise of High-tech Health Care

When we think about our favourite apps, social media sites or video games, chances are we’re not considering how they might improve our health, further clinical research, or even save…
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3D Tissue Printing: Engineering the Human Body

Over the past 20 years, 3D printing has made incredible leaps forward – from paper products to spare parts for the space station, it seems there are few limits to…
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Intravenous Vitamin Therapy: Harmless Supplement or Powerful Drug?

Available in several Toronto wellness clinics and featured on a recent episode of Dr. Oz, intravenous vitamin therapy is gaining traction as a natural way to combat everything from low…
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Read All About It: FDA Announces New Nutrition Labels

Most of us can relate to food label confusion. We’re already overwhelmed with the sheer number of options staring out from overstuffed grocery store shelves – and the chorus of…
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Dirty Little Secrets: What’s Your Grocery Store Hiding?

Contaminated carts, sweaty eggs, bacterial citrus – these aren’t concerns most shoppers have when blazing down supermarket aisles, eagerly checking items off their lists. But according to food safety certification…
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Big Pharma, Social Media, and the Consumer Demand for Dialogue

Social media presence is an integral part of business marketing, an essential platform from which to draw the attention of and establish relationships with consumers. Brands are built online and…
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